Cabbage with slices of bread and new oil(Cavolo con le fette e l'olio novo)
|
- 8 slices of home-made stale bread
- 1 kg of a small black cabbage, with ribs and stalk still tender
- 4 or 5 garlic cloves
- olive oil (just produced by the olive-press)
- black peppercorns
- table salt
|
Take a pot with lid and fill it with abundant salted water;
while the water is boiling put the black cabbage and let it cook for about
7-8 minutes, over a low heat, with the lid covering the pot. When the cabbage
is cooked, roast quite well the slices of bread, rub them with abundant
garlic and dip them into the hot cabbage cooking water, but just for few
seconds, and position them on a plate. Cover them with the black cabbage,
dripped of its cooking water, then salt a little bit (but just a little
bit, because the cabbage has been boiled in salted water) and finally bathe
abundantly with oil and grind also abundant black peppercorns. |
|