Sliced Kiwi in a Melon Sauce(Fettine di kiwi in cremina di melone)
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- 4 large Kiwi already peeled and cut across into slices, sprinkled
with lemon juice and sugar
- For the sauce:
4 slices of sweet melon
the juice of a lemon and an orange
a packet of powdered saffron
½ teaspoon of curry
5-6 spoons of dry marsala
4 spoons of sugar
a small pinch of salt
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Put all the ingredients for the sauce in the blender and blend
well to obtain a quite thick and smooth puree, put in a bowl and leave in
the fridge for 2 hours until very cold. When ready to serve, pour the blended
mixture into four plates and arrange the slices of Kiwi on each plate. Serve
very cold ; a very colourful, variegated and flavoursome fruit desert. |
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