Quince peaches flavoured with Hippocratic
wine.
(Pesche cotogne al vino hyppocratico) |
- 4 quince peaches
- 1/4 of red wine
- 4 cloves
- a small piece of cinnamon stick (5 cm)
- a small grating of nutmeg
- 4 spoons of sugar
- a small pinch of salt
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Take a small pan and boil the above quantity of wine plus
all the other ingredients. When this stuff is nearly to boil, switch off
the heat, turn a little bit with a small ladle and let it cool down together
with the spices. Once it is quite lukewarm pour it in a liquidizer and shake
until it will be well disintegrated. Then put this stuff in a small bowl
and leave for a night in the refrigerator.
Then filter the wine through a cloth. After having peeled the 4 peaches
cut them in thin slices, leave them to marinade in the refrigerator for
one hour and then serve them in small fruit salad cups; this can result
a tasty dessert and a good digestive. |
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