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Alessi cuisine
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Small fillets of Indian chicken,
bittersweet spiced flavoured, with slices of mango(Filettini di pollo dindia
in dolceforte speziato, piccante, al vin concio, con fettine
di mango)
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- A)
- 600 grams of turkey breast cut in stripes, not too small
- 4 spoons of olive oil
- one knob of butter
- salt and pepper
- ¼ of white wine
- B)
- a blended mixture composed by:
½ litre of very hot dry marsala
1 small white onion cut in pieces
4 garlic cloves
the rinds (only the yellow part) of an orange
the leaves of a big branch of rosemary
the leaves of a cluster of sage
one piece of ginger rhizome cut in small slices
a big pinch of aniseed seeds
4 cloves
4 hot chilli peppers
a small spoon of powder cinnamon
1 spoon of powder mustard
½ tea spoon of curry
6 spoons of soya sauce
5 spoons of sugar
5 spoons of vinegar
table salt and white pepper
- the juice of two oranges
- one sweet and ripe mango, but compact
- if necessary some other marsala
- salt and pepper
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Take a saucepan of adequate capacity, warm up the oil and
melt the butter over a low heat. Dip in flour the stripes of turkey, increase
the heat and sizzle them for 8-10 minutes in order to brown them, turning
them very often and scraping the bottom of the pan in order to avoid sticking
stuff.
At the right time bathe with the white wine, turn with care and, always
over a brisky heat, let the wine evaporate leaving the pan uncovered.
In the meanwhile blend very well the ingredients indicated at point B),
taste the stuff as to judge the exotic taste according to your imagination,
taking care that this mixture should be very liquid (if necessary add some
other marsala).
Now back to the pan, salt and pepper at a minimum, then pour all the above
mixture over the pieces of turkey, start once afgani with the boiling, lower
the heat and boil very slowly for 10 minutes more, covering the pan with
a lid.
At this time add the orange juice, let boil very slowly for 3-4 minutes,
then taste and adjust the flavour according to your own imagination, cook
for 7-8 minutes more removing the lid, over a low heat, and then switch
off.
Cut the mango in 8 slices (first of all peel it and remove the stone), put
two slices in each plate, then cover them with the pieces of turkey and
the sauce and serve. The required time for this operation will be the one
needed to warm up the mentioned fruit, which represents the garnishment
of this recipe. |
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