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Recipes of Pamela Sheldon Johns



Cactus Pear Sorbet

Found in kitchens the world over, Fico d’India, Indian figs, are the magically colored fruit of the Opuntia cactus. This base mixture also makes a delicious drink, mixed with vodka or rum.

1 pound ripe cactus pears, peeled
1 cup spring water
1/2 cup sugar

Combine all ingredients in a blender and process until smooth. Strain and chill thoroughly.

Transfer to a chilled ice-cream maker and freeze according to manufacturer's directions.
Serves 4

Picture by Joyce Dudkerk-Pool


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