Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Recipes of Pamela Sheldon Johns

 

 
 

Cactus Pear Sorbet

Found in kitchens the world over, Fico d’India, Indian figs, are the magically colored fruit of the Opuntia cactus. This base mixture also makes a delicious drink, mixed with vodka or rum.

1 pound ripe cactus pears, peeled
1 cup spring water
1/2 cup sugar

Combine all ingredients in a blender and process until smooth. Strain and chill thoroughly.

Transfer to a chilled ice-cream maker and freeze according to manufacturer's directions.
Serves 4



Picture by Joyce Dudkerk-Pool

 

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy