Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Biscotti di Panicaglia

(Biscuits from Panicaglia)

  • 250 gr. of starch
  • 250 gr. of flour
  • 500 gr. of sugar
  • grated lemon skin
  • 2 glasses of water or 12 spoons of olive oil
  • 1 small bag of yeast

Mix everything and form some small Vienna loaves. Bake them at medium temperature. When they are cooked wait until they become tepid and then cut the biscuits. Put them in the oven again in order to dry them for about 10 minutes.

These biscuits were prepared by an old and traditional cake shop in Borgo San Lorenzo, according to an old recipe originating from Panicaglia.

Text Tebaldo Lorini
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy