Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Cappelletti allo stracchino

(Soft cheese cappelletti)

Make a sheet of pasta dough with 1/2 kilo of flour, 4 eggs and a pinch of salt. Pull it very thin and cut it with a small glass in order to form some discs.

Prepare a stuffing with 2 eggs, 300 gr. of "stracchino" (type of soft cheese) and grated Parmesan cheese: boil them in many salted water and dress them with very fresh butter.

Text Tebaldo Lorini
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy