Typical Easter cake in San Godenzo.
- 1 kilo of flour
- 2 hectograms of butter
- 6 eggs
- 400 grams of sugar
- 2 small bags of yeast.
a pasta by melting the butter and mixing it with eggs, sugar, flour and
yeast. then form some "ciambelline" (small rings) and bake them
in hot oven. The best "ciambelline" are the ones baked in wood-burning
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni