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Dolce di marroni

(Cake with chestnuts "marroni")

This was one of the many ways to use "marroni" in Mugello.

1/2 kilo of sweet flour, 2 eggs, rosemary and sufficient milk in order to mix all the previous ingredients. Make a quite liquid mix and put it in a tin and bake in hot oven until it reaches the right consistency to cut it.

Text Tebaldo Lorini
Translated by Gianna Toni

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