Terra di Toscana www.terraditoscana.com

Dolce di marroni

(Cake with chestnuts "marroni")

This was one of the many ways to use "marroni" in Mugello.

1/2 kilo of sweet flour, 2 eggs, rosemary and sufficient milk in order to mix all the previous ingredients. Make a quite liquid mix and put it in a tin and bake in hot oven until it reaches the right consistency to cut it.

Text Tebaldo Lorini
Translated by Gianna Toni


Terraditoscana © Polimedia - All rights reserved
Press registration n. 5528 10/11/2006 - Editor Polimedia - P.IVA 05575950489