This particular cake, which deserves to be prepared, was cooked originally
Take 1 litre of pork's blood and search it very carefully, then add
a spoon of sugar, a glass of milk, 4 beaten eggs and powder vanilla.
Separately prepare a sweet sheet of pasta dough with flour, eggs and sugar.
Fold the tin with this pasta, form a layer with pork's blood and another
layer of pasta,
alternating pasta and blood in order to reach a certain thickness. then
put in oven and bake it. When it is baked serve it very hot in slices.
Text Tebaldo Lorini
Translated by Gianna Toni