Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Dolce di sangue di maiale

(Cake with pork's blood)

This particular cake, which deserves to be prepared, was cooked originally in Corella.

Take 1 litre of pork's blood and search it very carefully, then add a spoon of sugar, a glass of milk, 4 beaten eggs and powder vanilla.
Separately prepare a sweet sheet of pasta dough with flour, eggs and sugar. Fold the tin with this pasta, form a layer with pork's blood and another layer of pasta,
alternating pasta and blood in order to reach a certain thickness. then put in oven and bake it. When it is baked serve it very hot in slices.

Text Tebaldo Lorini
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy