Terra di Toscana www.terraditoscana.com

Frittata di fegatini

(Omelette with chicken's livers)

150 gr. of chicken's livers.
25 gr. of dried mushrooms, reconstituted in tepid water.

Brown the pieces of chicken's livers in butter, add 1/4 of a glass of Marsala and small pieces of mushrooms.
Cook for about 10 minutes and then flavour with salt, pepper and chopped parsley.
Make an omelette with 4 eggs and some Parmesan cheese.

Put it on a tray, fill it with the chicken's livers and mushrooms, roll it and serve it hot with slices of cheese or canapés with butter.

Text Tebaldo Lorini
Translated by Gianna Toni


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