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Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

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Frittata di fegatini

(Omelette with chicken's livers)

150 gr. of chicken's livers.
25 gr. of dried mushrooms, reconstituted in tepid water.

Brown the pieces of chicken's livers in butter, add 1/4 of a glass of Marsala and small pieces of mushrooms.
Cook for about 10 minutes and then flavour with salt, pepper and chopped parsley.
Make an omelette with 4 eggs and some Parmesan cheese.

Put it on a tray, fill it with the chicken's livers and mushrooms, roll it and serve it hot with slices of cheese or canapés with butter.

Text Tebaldo Lorini
Translated by Gianna Toni

 
 
 
   
 
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