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Frittata di prugnoli

(Omelette with "prugnoli")

This is one of the best omelettes of Mugello because of the smell and flavour of "prugnolo" which is a mushroom wich tastes like fresh flour

Chop the mushrooms in slices and put them in a pan with oil, salt, pepper and a pinch of parsley or "nipitella"; when they are browned add the beaten eggs and make a tasty omelette, cooking both sides.

Text Tebaldo Lorini
Translated by Gianna Toni


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