Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Lesso "rifatto" con le cipolle

(Boiled meat "rifatto" with onions)

When we have good lean meat, it is possible to enrich it if "rifatto" with onions, that means if cooked with onions.
Take some big red onions, cut them in thin slices, make them wither very slowly in the olive oil, hen add some pieces of tomatoes and some tomato purée, salt, pepper and small pieces of meat.
Cook it slowly until tomatoes will produce a tasty thick sauce.

This course has family traditions and it was prepared in order to recoup leftovers.

Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy