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Migliacciole fritte

(Fried "migliacciole")

Beat the eggs with a pinch of salt, add cold water and flour in order to form a quite thick batter. Put this batter with a spoon in very hot oil and fry both sides of the "migliacciole". Serve them very hot.

Text Tebaldo Lorini
Translated by Gianna Toni


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