Terra di Toscana www.terraditoscana.com

Migliacciole fritte

(Fried "migliacciole")

Beat the eggs with a pinch of salt, add cold water and flour in order to form a quite thick batter. Put this batter with a spoon in very hot oil and fry both sides of the "migliacciole". Serve them very hot.

Text Tebaldo Lorini
Translated by Gianna Toni


Terraditoscana © Polimedia - All rights reserved
Press registration n. 5528 10/11/2006 - Editor Polimedia - P.IVA 06790950486