is a very ancient course which dates back to the Middle Age.
Put in fresh water some slices of stale home-made bread, when it is
reconstituted, drain and crumble it in a salad bowl. Add some small slices
of red onion, some pieces of two salad tomatoes, slices of a cucumber,
a rib of celery and various basil leaves. Dress with excellent olive oil,
vinegar, salt and pepper.
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni