Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Pappardelle sulla lepre

(Pappardelle with hare)

Prepare a thin layer with 500 gr. of flour, 4 eggs and a pinch of salt; then cut the pasta with a small wheel in quite large stripes in order to form the famous "pappardelle". Cut a hare in quite big pieces after having cleaned it in water and vinegar. Put the pieces in a pan with butter, home-made ham, onion, celery, carrot and parsley which have to be finely chopped. Fry lightly and then cook the hare adding some meat broth and tomato sauce.

When the hare is cooked, keep some of this meat and chopped it with a semicircular chopping knife. Then put again the meat in the sauce and dress the "pappardelle", previously cooked in salted water. Add many Parmesan cheese.

Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 06790950486 - REA C.C.I.A.A. FIRENZE N. 656544
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy