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Pasta con ricotta e menta

(Pasta with white unsalted cheese and mint)

Cook home-made tagliatelle and then dress them with a sort of cream made with "ricotta" (white unsalted cheese) and finely chopped mint, both beaten with salt and pepper. Instead of mint it is possible to use a fresh herb called "nipitella".

It seems that originally this course was prepared with this aromatic herb.

Text Tebaldo Lorini
Translated by Gianna Toni


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