Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Cuisine
Cuisine
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Popular cuisine

 

 
 

Rigatoni al sugo di tacchino

(Rigatoni with turkey sauce)

This is a typical course prepared in San Godenzo the day of Berlingaccio (during the celebration for Carnival Berlingaccio is the last Thursday). Cook the "rigatoni" al dente (cooked so as to be firm when eaten) in salted water, then put them in a pan and flavour them with the turkey sauce.

This kind of fatty and tasty sauce is the best dressing for the sort of pasta called "rigatoni".

Text Tebaldo Lorini
Translated by Gianna Toni

 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy