lightly some garlic, rosemary and stock cubes of bacon. Then mash the
boiled beans and add some tomato purée, salt, but just a little
bit because beans are already salted, and pepper. If the broth is too
thick add some water. Then cook in this broth the home-made "tagliatelle".
If accurately prepared this course represents one of the best courses
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni