Take two or more sausages according to the number of guests, peel them
and crumble them in a pan and make them fry lightly in their grease.
Beat the eggs with some salt, but just a little bit, and pour them on
the sausages. Cook one side of the omelette and then the other and serve
it hot.
- Two or more sausages for each person
- Two or more eggs for each person
- Salt
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