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Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Cooking courses

 

 
 

Culinary workshop in Tuscany

Cooking with Pamela Sheldon Johns

Immerse yourself in the culture and lifestyle of Tuscany by experiencing the passion of food and wine in the kitchen, at the table, and in the marketplace. Each day includes either hands-on cooking classes or demonstrations at local restaurants, along with visits to each region's food artisans. The classes are taught in English or fully translated, and offer you the experience of regional, seasonal Italian cuisine.
Courses are directed by Pamela Sheldon Johns, cookbook author and culinary professional. A regular visitor to Italy since 1983, Pamela has spent the last ten years working there, overseeing week-long culinary programs and exploring the backroads of Italian food culture. She now lives in Tuscany with her family.
 
 
 
   
 
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