to know in detail Tuscan cuisine is a little bit like "stealing"
a piece of our traditions. Cuisine and food have such a tight bond with
our way of life that often through them it is easier to get in touch with
Tuscany and its people.
We have of three types of courses:
- Daily courses:
courses are held in Firenze, Lucca or your location,
they have the purpose to show you the culinary technique and to entertain
you spending a pleasant and an unusual day
- Weekly workshop with Pamela Sheldon Johns:
courses are held in Montepulciano and offer a true transversal
journey through our culinary and cultural traditions (the course includes
also the accommodation)
- Stage with Alessi:
courses are held in Firenze, at Alessi's restaurant, and
have very high targets, it is a professional training workshop in a
specific field, namely all facets of typical Tuscan cooking. The
course is intended for people who already have considerable culinary
experience and are held only in Italian.