Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Italiano
English
Landscape and nature
Landscape and nature
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane
 

Herbs and flowers

 

 
 

Raperonzolo, Campanula rapunculus

Family of campanulaceae

In Summer, during the period of its blossoming, this small plant shows a slender stem about 60-70 centimetres long and some pale blue bell-flowers. In Spring this plant is picked up to prepare the best mixed salads, and at that time it has a white thick root.

Use
We can use the entire plant which has to be well washed in order to remove the soil from the root. The latter enriches the salad with the delicate flavour of the small tuber.

Picture and text of Tebaldo Lorini
Translated by Gianna Toni
 
 
 
   
 
return to top of page
   
       
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 05575950489 - REA C.C.I.A.A. FIRENZE N. 559547
Press registration n. 5528 10/11/2006 - Editor Polimedia

 
  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy