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Herbs and flowers
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Hop, Humulus
lupulus
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Family of cannabaceae
It seems that the first users of hop were the monks because they needed
to cool down their sexual desires which had to be very strong in close
circles such as convents and cloisters. The monks were the first growers
of this plant which is used to flavour and to preserve beer. This plant
grows along rivers and streams and in Spring time it is possible to pick
up its tender tops which have a particular bitter flavour.
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Use
The tops of the plant are normally boiled and dressed with oil
and lemon, or they are cooked in omelettes or they are used to flavour
delicious risotto, in that case the tops are cooked like the tops
of asparagus. This vegetable is not recommended if one has planned
sexual performances. |
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Picture and text of Tebaldo Lorini
Translated by Gianna Toni |
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