Fresh salade with rucola and hard-boiled
eggs(Insalatina fresca di rucola e uova sode)
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- 2 small bunches of rucola
- 6 hard-boiled eggs
- 2 fresh eggs
- 2 lemons
- olive oil
- salt
- 1/2 tea spoon of powder mustard
- 1/2 tea spoon of sugar
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Take a blender and mix the following ingredients: the yokes
of 2 hard-boiled eggs, the yokes of the two fresh eggs, the juice and some
skin of the lemons, the mustard, salt and sugar. When all these ingredients
are well disintegrated and mixed, add some oil until the sauce will start
to get thicker.
Lay the rucola in a small tray, put over the remaining hard-boiled eggs,
which should be previously cut in segments, season with the above sauce
and serve. |
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