Terra di Toscana www.terraditoscana.com

Cheese is never missing from Tuscana tables. Fresh or seasoned, with more or less flavour, cheese is a food which has for ever appeared in the typical dishes of our region, by itself or as a supplement to other dishes.
In this section typical cheeses can be found, produced by craftsmen from milk, mostly sheep’s, which gets its particular flavour both from the animal’s grazing places and from the time and way of seasoning.

Picture by Kee-Ho Casati

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