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Bacherini di pasta di cenci

These biscuits were prepared for Christmas Eve and they were shaped like small worms "bacherini".

Prepare the same mixture for "cenci", form some "bachini" giving them the size of a finger, cut them in small pieces about 1 centimetre long and fry them in very hot oil. When fried remove then from the pan and put them on yellow paper in order to dry them, then sprinkle them with icing sugar. They are very tasty, as "cenci", especially if served with sweet sparkling wine.

Text Tebaldo Lorini
Translated by Gianna Toni

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