- 250 gr. of sugar
- 180 gr. of flour
- 50 gr. of peeled almonds both sweet and bitter
- 6 eggs and 3 egg yolks
- grated lemon skin
 Separately
whisk the egg yolks with sugar, add the flour and the egg white, whisked
until stiff. Mix everything, form a Vienna loaf with almonds on the top
and bake. When the cake is ready cut it in order to give to these pieces
a biscuit shape.
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni
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