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Cappelletti allo stracchino

(Soft cheese cappelletti)

Make a sheet of pasta dough with 1/2 kilo of flour, 4 eggs and a pinch of salt. Pull it very thin and cut it with a small glass in order to form some discs.

Prepare a stuffing with 2 eggs, 300 gr. of "stracchino" (type of soft cheese) and grated Parmesan cheese: boil them in many salted water and dress them with very fresh butter.

Text Tebaldo Lorini
Translated by Gianna Toni

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