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Fagiolini serpenti in umido

(French beans "serpenti" stew)

Clean the French beans called "serpenti" (snakes), wash them and burn them in abundant salted water and drain them. In a big tin fry lightly onion and olive oil and when the onion is browned add pieces of peeled tomato. Cook for about 30 minutes. Then add the French beans and finish to cook them over a low fire for 20 minutes more.

Text Tebaldo Lorini
Translated by Gianna Toni

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