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Funghi in umido con patate

(Mushroom stew with potatoes)

To prepare this course use young boletus. Clean the mushrooms and cut them in pieces, then put them in a pot with oil, garlic and "nipitella". Brown them slowly, add some tomato purée diluted in tepid water and cook them for 10 minutes more.

Then add the potatoes and some more tepid water and cook slowly.

Text Tebaldo Lorini
Translated by Gianna Toni

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