Make a sheet of pasta dough with 1/2 kilo of flour, 4 eggs and a pinch
of salt. Pull it very thin and cut it with a small glass in order to form
Prepare a stuffing with 2 eggs, 300 gr. of "stracchino" (type
of soft cheese) and grated Parmesan cheese: boil them in many salted water
and dress them with very fresh butter.
Text Tebaldo Lorini
Translated by Gianna Toni