Quaresimali

• 7 egg white
• 500 grams of flour
• 1 kilo of sugar
• Half glass of caramel, to give colour
• vanilla
• cocoa melted in some milk

Beat the egg white with caramel. Add sugar, flour, cocoa and vanilla, always mixing and then let it stand warm for a whole night and the morning after bake it at moderate temperature.

Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni