- 7 egg white
- 500 grams of flour
- 1 kilo of sugar
- Half glass of caramel, to give colour
- vanilla
- cocoa melted in some milk
 Beat
the egg white with caramel. Add sugar, flour, cocoa and vanilla, always
mixing and then let it stand warm for a whole night and the morning after
bake it at moderate temperature.
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni
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