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Sedani lessi ripieni

(Filled boiled celeries)

Take some big celery ribs, chop them in pieces of about 10 centimetres long, boil these pieces and then widen them in order to fill them with a mixture of chopped chicken's livers, egg yolks, salt, pepper and nutmeg. Dip them in a sort of batter made with egg and flour and fry them in very hot oil.

It is possible to cook them again with few tomatoes and butter.

Text Tebaldo Lorini
Translated by Gianna Toni

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