Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane

Popular cuisine



Sformato di calfiore

(Cauliflower soufflé)

Boil two balls of cauliflower, drain them and then mash them with a fork. Separately prepare a béchamel sauce with 1/2 litre of milk, 3 spoons of flour and 50 gr. of butter. When the béchamel sauce is tepid, add two eggs and an egg yolk, some salt and nutmeg.

Mix the béchamel sauce with the mashed cauliflower, then put the mixture in a mould and cook it in a double saucepan. Serve it hot.

Text Tebaldo Lorini
Translated by Gianna Toni

return to top of page
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 06790950486 - REA C.C.I.A.A. FIRENZE N. 656544
Press registration n. 5528 10/11/2006 - Editor Polimedia

  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy