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Tacchino in dolceforte

(Turkey in sweet and sour sauce)

  • beef lean meat
  • beef tongue
  • flour
  • red wine
  • sugar

Brown the meat with abundant oil, salt and pepper.
Toast the flour very lightly (3 or 4 spoons for 1 kilo of meat) until it browns, then comb it and mix it with a glass of old red wine and half spoon of sugar. Pour the sauce on the meat and cook it for 30 minutes more.

This is a very delicate course which allows us to taste the ancient bittersweet flavour.

Text Tebaldo Lorini
Translated by Gianna Toni

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