Home Cuisine Landscape and nature Architecture and art Sport Accommodation Visiting Gadget Learning Arts and Crafts The way we were Organized tours Home Cucina Paesaggio e natura Arti e Mestieri Sport Accoglienza Visitare Gadget A scuola di... Architettura e arte Come eravamo Tour organizzati
Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane

Popular cuisine



Trippa in umido

(Tripe stew)

Cut the tripe in very thin stripes. Wither in a pan with butter, some olive oil and small and thin slices of an onion. Add the tripe and make the water evaporate, then add the tomato purée, dissolved in a little water; salt and pepper and cook it very slowly for about two hours; about ten minutes before the ending of cooking add a knob of butter and much grated Parmesan cheese.

Tripe was a very common course in small restaurants of Mugello.

Text Tebaldo Lorini
Translated by Gianna Toni

return to top of page
  Terra di Toscana

© All rights reserved Polimedia di Laura Fumoni
Via Landucci 39 - 50136 - Firenze - P.IVA 06790950486 - REA C.C.I.A.A. FIRENZE N. 656544
Press registration n. 5528 10/11/2006 - Editor Polimedia

  Advertising | About us | Contacts | Site search | Copyright | Privacy | Cookie policy