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Visita il Mugello, culla dei Medici, a due passi da Firenze e le bellezze toscane

Popular cuisine



Popular Cuisine

The Tuscan popular cooking has its roots immersed in the hard life of the fields, when the seasons marked and accompanied the life and work of man.
Dishes invented with products from gardens and woods, united by a drizzle of olive oil accompanied by a bread which is unequalled and toasted with a genuine wine.
Cooking is the peoples culture, country-style, simple and refined, well proportioned which makes the Toscano into a gourmet, who unites the joy of eating with that of being at table.
Tastes, never lost in time, certainly slightly changed with trends, but always present on our tables.
All the Tuscan products which nature has always generously offered but which man becoming “townsfolk” had uselessly tried to ignore, have recently been fished out of their memories and re-valued


Picture by Antonio Barletti

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