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Alessi cuisine
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Composition of pecorino cheese, courgettes
and pine seeds
(Composizione di pecorino, zucchine e pinoli, a crudo) |
- 200 grams of Tuscan"pecorino" (sheep's milk cheese) cut
in very thin slices
- 4 early courgettes, the long type, very sweet and tasty at the same
time, cut in very thin slices
- 40 grams of shelled pine seeds
- an emulsion composed by:
5-6 spoons of olive oil
the juice of a lemon
half garlic clove chopped very finely together with 5-6 leaves of parsley
and 5-6 of sweet marjoram
a pinch of table salt
all this stuff should be beaten until it reaches a certain consistency
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Place the slices of courgette in a small tray, spreading them on this
tray and season with 2-3 spoons of emulsion. On this first layer of courgette
position the slices of "pecorino", well spread. Then scatter all
the pine seeds and season uniformly with the remaining emulsion. Serve like
a cold hors d'oeuvre or, with bigger quantities, like a unique integrated
course. |
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