is an extremely poor course and it can be prepared only if one has a fireplace;
once it was made during the cold winter evenings spent in front of the
Today it is possible to cook the potatoes and the onions under cinders
or by folding them in tinfoil and we peel them before eating them.
Text Tebaldo Lorini
Picture by Kee-Ho Casati
Translated by Gianna Toni